From our region-specific webinar series: join industry experts as they zoom in on a market segment and share key insights and data.
Get involved in close conversations with key industry players exploring important topics in the pulses market.
Global players assess the preparations and potential impact of a so-called ‘super El Niño’ in 2026. From India’s plans for protecting supply to unpredictability in the US bean states and how Australia may sidestep the drought with punctual winter seedings, the race to stay ahead of the weather is underway — and no major pulse-producing region will be untouched by the challenge.
June 15, 2026
We offer all our members a weekly update on the latest pulse prices for red and green lentils, yellow peas, desi & kabuli chickpeas, green peas, black matpe, and pigeon peas.
June 12, 2026
A special Pulse Forward edition for Pulses 26 decodes the trends keeping the industry on its toes: record supplies, tariff battles, shipping disruptions, AI, extreme weather, and much more. Experts across the value chain examine not only what is happening, but what could come next, in an ongoing conversation that helps connect the dots behind today's headlines—and is now available to explore anytime!
June 10, 2026
French pulses enter the 2026 harvest campaign on contrasting paths. Yellow peas are facing softer demand from both feed and food sectors despite stabilising production, while faba beans continue to benefit from strong yields after a record-supply year that pressured prices but found willing buyers. Cyril Gallien of RAGT Seeds reviews the outlook for both markets as harvest approaches.
June 8, 2026
With oversupplied markets, government interventions, and a bruised supply chain, Mexico's bean sector is navigating a complicated commercial cycle, with projected reductions in bean acres. We sat down with Mexican market expert, Felipe Sandoval, to find out what to expect for the rest of 2026.
June 8, 2026
Pulses are emerging as a natural fit for the next generation of product innovation, driven by growing demand for affordable, nutrient-dense foods and evolving dietary trends.
June 3, 2026
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