In 2024, Australia is projected to generate an estimated 605,000 metric tons (MT) of faba beans, marking a notable decline from the preceding two years, as reported by exclusive Pulse Atlas Data.
Norway’s imports of faba beans have been on the rise for the last five years, according to Pulse Atlas data. Looking at the numbers and talking to experts, we explore the story behind the increase.
We chat to Frontier Agriculture’s Andy Bury about a new feed market for faba beans in the UK and Europe that’s filling the gap in demand left by Egypt.
Our experts discuss the supply and demand scenarios in a diverse session that looks at the unique factors influencing these markets, and what we can expect going into the second half of 2023.
Chef, author and teacher Jenny Chandler, chatted to Luke Wilkinson about the joy of teaching kids to cook, her unending love for pulses and the potential of British fava beans.
Bronwen Evans speaks to Jasmine Byrnes, VP of women-owned Big Mountain Foods 2 Ltd and female members of the Canadian government about recent investment into the new Soy-Free Fava Bean Tofu.
In partnership with SiccaDania, Croatian company NUTRIS is on a mission to position fava beans as a key player in future food systems. Madaline Dunn reports.
Catch up with all you missed from this dynamic panel!
In Australia, with harvest still months away, ABARES estimated the country’s 2020 faba bean production at 418,000 MT. That would be a 28% increase over last year.
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