July 13, 2023
From standardization in the ingredients sector to developments in processing, how is innovation shaping the pulses industry? What are the main factors impacting how we´ll eat in the future? How does the picture differ across the world? Our experts discuss innovation in pulses and share their expectations for the future.
01:03: Moderator Julianne Curran of Pulse Canada introduces an exciting panel discussion focused on value-added processing and the growth in the last few years.
03:29: Andrew Main of Unigrain introduces his company background.
06:18: Vishal Vijay provides insights on Agrocorp International and discusses opportunities and challenges for plant-based protein, including their downstream brand, HerbYvore, and their research development collaboration with the Singapore Institute of Technology.
13:32: Remy Kriech of Bühler discusses the company's role in supporting the pulse processing and manufacturing sector providing solutions for the value added producers.
21:07: Andrew Main of Unigrain shares his views on where pulse ingredients as a broad category are being used today from an Australian perspective and what are the factors driving consumption.
23:25: Vishal Vijay of Agrocorp International provides a global perspective on the factors driving consumption and the increasing use of faba beans.
26:00: Remy Kriech of Bühler shares his thoughts on the challenges to address within the ingredients sector.
27:11: Q&A section.
Disclaimer: The opinions or views expressed in this publication are those of the authors or quoted persons. They do not purport to reflect the opinions or views of the Global Pulse Confederation or its members.
