Black Beans

Last month highlighted key pulses initiatives amid growing emphasis on sustainable food systems, with campaigns promoting consumption and policies addressing nutrition and safety. Read on to get the full down-low.

Institutions, private companies and communities came together as WPD 2026 marked ten years since the International Year of Pulses, underscoring how far pulses have moved on the global food agenda. Through its “Look Closer” campaign, the Global Pulse Confederation encouraged consumers to rethink everyday food choices, while activities across regions highlighted pulses’ expanding role in nutrition, sustainability and food security.

As negotiations around a long-pending USA–India trade agreement continue, pulses have unexpectedly emerged as a point of discussion. Media coverage has framed India’s 30% import tariff on pulses—particularly yellow peas—as a trade measure directed at the United States, with several reports suggesting the move risks derailing broader bilateral talks. But a closer examination presents a more nuanced picture.

The 2025–2030 U.S. Dietary Guidelines reset nutrition priorities, sharpening their focus on whole foods and protein quality. Pulses remain nutritionally central — though intake targets reflect a more cautious story.