Market Updates

7 Quick-fire facts on the Turkish pulse harvest/
From supply strength to transit trade


Luke Wilkinson

Head Writer

At a glance



Under the spotlight. Turkish lentils are increasingly geared toward domestic and organic markets — and are now “more niche than ever,” as high production costs have priced them out of conventional export channels.


#1
“No concerns” about the lentil harvest

According to Yusuf Memis, Turkey is looking to maintain a production of lentils similar to the levels of previous years – around 230-250 KMT red lentils and around 70k green lentils. “So far there are no concerns about the harvest”, he says – quality is fair and the harvest itself will be completed by July 15.

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