October 5, 2020
Demand for red and speckled beans is presently strong, but is this a short- or long-term phenomena?
Demand for red and speckled beans is presently strong, but is this a short- or long-term phenomena?
Consumption habits are changing as people stay in and cook at home, but what’s next after COVID-19?
The Red and Speckled Beans Global Outlook panel will address these and other pressing issues, as well as peg down seeded area and production estimates for the major origins.
Join analyst Dr. Randall Fairman of Fairman International Business Consulting and moderator Katia Sambin of Chippewa Valley Bean as they lead a distinguished panel, which includes:
· Matias Macera of Desdelsur (Argentina)
· Marcelo Lüders, President of IBRAFE (Brazil)
· Felipe Sandoval of BeGrait (Mexico)
· Kassahun Bekele of Acos Ethiopia
· Weihua Meng of Nanjing Bonagro International Trading (China)
· Alejandro Leloir from the US Dry Bean Council (Central America)
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Katia Sambin / USA Matias Macera / Argentina / Marcelo Lüders / Brazil / Felipe Sandoval / Mexico / Kassahun Bekele / Ethiopia / Weihua Meng / China / Alejandro Leloir / Central America
Disclaimer: The opinions or views expressed in this publication are those of the authors or quoted persons. They do not purport to reflect the opinions or views of the Global Pulse Confederation or its members.