Tanzanian pulses get an investment boost/
One acre, 10,000 farmers, and a bold bet on chickpeas


Zirack Andrew

Contributor

At a glance


  • Targeted investment is starting to reposition pulses from secondary crops to income drivers in Tanzania.
  • Low yields in Kwimba reflect input and practice gaps rather than land or demand constraints.
  • Coordinated support across seeds, mechanization, and agronomy could unlock rapid production gains.

The programme targets more than 10,000 farmers across 15 wards in Kwimba District.

Access to capital is often the first step in launching any business venture. Even small traders frequently receive financial support from friends, relatives, or other well-wishers to help them get started. Capital is widely recognized as essential for any business to grow and thrive.

However, this has rarely been the case for farmers in Tanzania and across much of Africa. Pulses farmers, in particular, face even greater challenges in accessing capital and investment. One reason is the long-standing perception that pulses are merely “bonus crops” – grown alongside staple crops such as maize, rice, or cotton mainly to improve soil fertility. Another prevailing belief is that pulses are inferior crops consumed primarily by poorer households.

These perceptions have led to limited investment in pulses farming. In many African countries, agricultural programs often give little priority to dried legumes despite their significant economic potential.

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Over 700 tons of certified chickpea seeds will be distributed to improve planting density.

Production is projected to rise from 20,000 to 50,000 tons in the upcoming season.

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