The Director of Strategic Investments at Agrocorp International on which pulse extraction techniques produce the most protein content and the growing global demand for plant-based food products.

Sonia Sharma talks to Julianne Curran about her entry in the sector, the impact of climate change on pulse production and the future of the sector.

Sonia Sharma talks to Amelia Ekus about ISS Guckenheimer’s involvement in Beans is How, the importance of connecting farmers with consumers and the future of pulse consumption.

The purchasing director at Mexico’s leading bean distributor, Verde Valle, chats to Luke Wilkinson about the staying power of yellow beans and how GPC events help maintain working relationships.

Women in Pulses is a new feature aimed at highlighting the experiences and expertise of the women in the industry and encouraging more women to join them. Tala Mobayen kicks off the first edition.

The GPCYP is launching its inaugural Internship Program in September 2022, designed to educate young industry newcomers on pulses for a sustainable planet.

In this report, Dario Bard speaks to members of the Canadian pulse industry for an overview of the 2022 crop, touching on acreages, production estimates and price as well as the factors currently affecting the region.

We’re looking forward to seeing you all at Pulses 22 in under 10 days and are excited to share with you the official convention program. Packed full of panels featuring some of the biggest industry players and plenty of opportunities to network and catch up, Pulses 22 marks a wonderful return to in-person events.

In a webinar presented by Food Business News in association with Ardent Mills, panelists shared insights on the increasing applications of chickpeas across the value-added sector.

Join the GPC on February 16, 2022 at 5pm AEDT (GMT+11) for our first online Roundtable, in which experts will come together to discuss the Australian market.

GPC members reflect on Gordon’s legacy of leadership and wish him well as he moves on.

Last week event organizers created a virtual space for leading experts to share the latest developments in this growing sector

Strong prices saw more hectares seeded to beans this year, but a dry spell quashed all hopes of repeating last year’s high yields.

AGT Poortman Dennis Sivyer talks about his experience sourcing product during the coronavirus outbreak.

What the data tells us about current trends and what the future might hold for pulses.

The construction of a $400-million pea processing plant is progressing on schedule to open next year. It looks to supply the plant-based meat sector in an environmentally sustainable way.

How weather and market access issues set the stage for this year’s crop.

By Martin Chidwick

by Martin Chidwick Red River Global, Canada

By Brian Clancey Editor, Stat Pub

By Pulse Canada

By Martin Chidwick Red River Global Ingredients

By Martin Chidwick Agrimonde, Cana

Global Head of Pulses at Viterra and newly appointed GPC Board member Will Watchorn on the future of processing, the threat of El Niño and what’s on the cards for feed demand in 2023

Steven shares his insights with Luke Wilkinson about the spot market mentality, the value of using technology to predict the future, and his concerns about an end to US dollar dominance.

In the lead up to his panelist role in Cancun, Alejandro Leloir chatted with Luke Wilkinson about the US pulse harvest and the strong commercial relationship between the US and Latin America.

Ahead of his analyst role at the Americas Pulses Congress, Brian Clancey gives Luke Wilkinson a sneak peek into what he’ll be discussing at the event and how he uses data to make predictions.

Pulse Canada is a national association that represents the growers, processors, and exporters of peas, beans, lentils, chickpeas, and faba beans. Ahead of the upcoming Pulses 22 convention, Kirsten Provan spoke to Greg Cherewyk, President of Pulse Canada, about the 25 by 25 strategy, the current demand for Canadian grown pulses, and opportunities for growth in the industry.

Kira Nash spoke with Denis Xausa and Orfeo Cantele of Italian firm Caxa about the evolution of the Italian market, the lifting of EU import tariffs and the growing trouble with phosphonic acid.

Madaline Dunn talked to Orion Roy-Wright, trade manager, and Jason Burns, general manager at ADM Edible Beans, to get their insight into the evolution of the pulse industry, how it's coping with recent trade challenges, and what's ahead for the company

Kira Nash caught up with Mattia to discuss the situation of the pulse market in Italy.

The Peruvian market may be facing challenges from the EU but Jorge Fernandez Gil says new doors are opening for Agro Fergi’s exports and domestic demand is ever-increasing.

The company develops specialist plant proteins which it supplies to food producers. Jesse Sam spoke to the pair in January.

The CEO of Columbia Grain on why more and more young people are getting into the industry and what advice he’s passing on to his son.

Kira Nash spoke to Mike Anderson of Anderson Northwest in Washington state, USA, about company philosophy, the changing landscape of the North American market and the opportunities on the horizon in the post-Covid future.

Kira Nash spoke to Arjan Geerlings from Herba Ingredients about their move into pulses, organic and allergen-free production, and the current market situation.

Founded more than fifty years ago, ETG is an agricultural conglomerate now operating in over forty countries around the world. Kirsten Provan spoke to ETG’s CEO, Rav Kapoor, to get a better understanding of the company’s aims and find out his thoughts on the current pulse market.

The managing director for Arab India Spices on how his company reacted to the pandemic.

As the new year gets underway, we reflect on how far the global pulse industry has come with the former GPC president.

Following the challenges of the past two campaigns, ADM’s Vice President for Global Wholesome Ingredients looks ahead to 2021.

The company’s vice president for pea and new proteins talks pulses in the age of plant-based foods.

The early scoop on this year’s pulse crops from one of Canada’s leading pulse processors and exporters.