Some pulses have all the tools to be great, they’re just waiting for someone to unlock their potential. Facing this task with Lima beans, researcher Sarah Dohle on her journey to make them cool.

In 2024, Australia is projected to generate an estimated 605,000 metric tons (MT) of faba beans, marking a notable decline from the preceding two years, as reported by exclusive Pulse Atlas Data.

With their high protein content and excellent nutritional profile, lupins are primed to become the new power plant protein. We look at its path to becoming a superhero ingredient.

Celebrate World Pulses Day on February 10! We’ll be hosting a press conference live on February 14 from New Delhi where key players will discuss this year’s theme: ‘nourishing soils to nourish people’.

Cyril Gallien of European grain and seed specialist RAGT gives an overview of the French pulses market and explains how seed tech will change how we eat in the future.

COP28 took place on November 30 - December 12, 2023 and was the first COP at which food was a priority. GPC headed to Dubai to spread the words about pulses; read how we got on.

We chat to Stephanie Robalino, founder of Superlupes, a company on a mission to make lupin beans the next it food in the healthy snacking world.

At GPC, we know that pulses are key to creating a sustainable future. This year, we’re headed to COP28 to drive the message home, getting involved at various events throughout the week.

Hurricane Norma’s addition of water to Mexico’s struggling reservoirs may increase acreage for beans and chickpeas despite delaying seedings.

On a mission to give canned beans the delicious recipes they deserve, Kat Kavner chats to the GPC about tearing down canned food stigma and how Heyday is cooking beans to provide flavor, not just filler.

Facing another year of severe drought in 2023, Ethiopian agriculture looks for a crop that can bring good yields despite low rainfall. Pulse Atlas data shows that mung beans may be providing the answer.

Lupins pack the most protein out of all pulses but a bitterness common in their seeds has made them less marketable. A new genetic breakthrough means that could be about to change.

New data shows that the production of green mung beans in Uzbekistan will drop by 23% in 2023. However, the country’s exports of the crop remain high, with an increasing presence in the Chinese market.

The Pulse Atlas is here! Find your feet with this new tool by watching our webinar on how to make the most out of it.

At the recent Pulses 23 convention held in Sydney, Australia, the Global Pulse Confederation (GPC) announced the winners of its inaugural awards the Golden Chickpea Innovation Award and Green Pea Sustainability Leadership Award.

Sonalie Figueiras runs Green Queen, an online news site in the sustainable food space. She chats to Lara Gilmour about pulses’ branding issue and the untapped potential in India.

How PABRA is harnessing the power of climate-smart beans, gender equality, and collaborative governance to spread fairness and prosperity across Africa and increase bean consumption along the way.

Bronwen Evans looks at new initiatives in pulse flour and their potential to revolutionize pulse consumption levels in the UK - as well as make for healthier populations.

Bronwen Evans speaks to Green Go’s Bogdana Leonova about operating in wartime, its recent funding through the ProVeg incubator and the key to creating plant-based products that appeal to all.

Sonia Sharma talks to Amelia Ekus about ISS Guckenheimer’s involvement in Beans is How, the importance of connecting farmers with consumers and the future of pulse consumption.

Biofortification is modern agriculture's latest weapon against malnutrition and a vital asset for farmers. GPC talks to HarvestPlus about creating better global food systems, one seed at a time.

If your post-holidays health drive is starting to fizzle out, fear not. We’ve looked at the ways different pulses can benefit your health and help create a new year diet to keep you feeling fighting it.

As you read this, thousands of Brits will be eating a delicious plate of baked beans. But how did they become such a timeless classic? Luke Wilkinson investigates.

The SDG2 Advocacy Hub launched the Beans is How Coalition at COP27, an ambitious campaign aiming to double global bean consumption by 2028. Willow Shah-Neville speaks to members of the coalition about how they plan to achieve their goals.

Monika Linton of Brindisa talked with Luke Wilkinson about the unique benefits of heirloom pulses, the importance of terroir, and why she prefers Butifarra and Ganxet to British bangers and beans…

Sustainable, delicious, and healthy, beans are a true superfood. So why are US consumers hesitatant to eat them? We look at research around the studied and recorded concept of ‘Bean Hesitancy’.

Pulse enthusiast Steve Sando explains how he created Rancho Gordo, the Californian pulse brand built on the remarkable beauty and flavor of heirloom beans - and why bean extinction makes him nervous…

Luke Wilkinson talks with Thoric Cederstrom about his career in humanitarian response, the power of price, and how reducing cooking time will make beans a better bet for food aid.

In this piece, we round up some of British chef and championer of pulses Nigel Slater’s most inspiring recipes that will get you in the mood to cook with pulses!

For the record, all beans are beautiful! In this piece, we shine a spotlight on some lesser-known heirloom beans that are just as easy on the eye as they are on the palate!

Discover some of the people you’ll meet in Cancun! We have an attendee list. Check it out!

Introducing the proposed program for the GPC’s first ever regional event, with a special focus on pulse trade across the Americas!

Amelia Christie-Miller founded Bold Bean Co. with a mission: to make people obsessed with beans. She chats to Lara Gilmour about the importance of a strong brand and why she steers clear of the “vegan” label.

The 11th International Conference on Pulses and Oil seeds took place on November 15 and 16 under the theme ‘Cultivating Global Partnership’. In this piece, read the top takeaways we got from the convention.

Innovation was everywhere at SIAL 2022! Check out our pick of some of the coolest and most delicious new pulse-based products we discovered at the event.

A joint effort between USDBC and USA DPLC, Alianza Leguminosas aims to raise awareness of the benefits of pulses as a way to tackle issues of obesity and malnutrition in Latin America. Luke Wilkinson reports.

The purchasing director at Mexico’s leading bean distributor, Verde Valle, chats to Luke Wilkinson about the staying power of yellow beans and how GPC events help maintain working relationships.

Bronwen Evans speaks to Jasmine Byrnes, VP of women-owned Big Mountain Foods 2 Ltd and female members of the Canadian government about recent investment into the new Soy-Free Fava Bean Tofu.

In partnership with SiccaDania, Croatian company NUTRIS is on a mission to position fava beans as a key player in future food systems. Madaline Dunn reports.

Sanna Hirvonen reports on increasing black bean consumption in Colombia and Peru caused by Venezuelan immigration and what this says about the importance of food as identity.

Nicholas Simms of Australian plant-based food brand Fënn Foods talks to Madaline Dunn about using different pulses to create better meat analogs and getting Australians to reduce their meat consumption.

In this report, Dario Bard speaks to members of the Canadian pulse industry for an overview of the 2022 crop, touching on acreages, production estimates and price as well as the factors currently affecting the region.

The Honest Bean Co. is a small UK business with big dreams. Having grown out of Adam Palmer’s family farm, the company is on a mission to increase UK consumption of British-grown fava beans.

Across partnerships with the Universtity of Wisconsin, Chippewa Valley Bean is collaborating on research into how to grow more beans and grow them more sustainably. Through the valuable insights gained, company President Cindy Brown reflects on what it takes to move agriculture into the future. Kira Nash reports.

The ACIAR-funded International Mungbean Improvement Network (IMIN) project is now in its second phase, working with countries across the world to tailor new mungbean varieties to local conditions and markets, and improve food, income and nutrition security.

Speaking to GPC members from countries across central and South America, Luke Wilkinson gives an in-depth report into the current and future consequences of the Russia-Ukraine conflict on the pulses market.

We’re looking forward to seeing you all at Pulses 22 in under 10 days and are excited to share with you the official convention program. Packed full of panels featuring some of the biggest industry players and plenty of opportunities to network and catch up, Pulses 22 marks a wonderful return to in-person events.

A company-led consortium is set to establish one of the world's largest plant protein hubs in South Australia following a significant investment from the Australian government. Led by Australian Plant Proteins (APP) with partners AGT and Thomas Foods, the project will transform the region into a plant-based protein powerhouse.

Marcelo Lüders shares his insights on the booming organic pulses market in Brazil ahead of the Brazilian Bean Pulses & Special Crops Forum on April 11-14.

February 10, 2022 marked the 4th annual World Pulses Day and the UN FAO held a 2-hour webinar in which both key industry players from worldwide organizations and young influencers bringing about positive change at a global level were invited to speak.

Join the GPC on February 16, 2022 at 5pm AEDT (GMT+11) for our first online Roundtable, in which experts will come together to discuss the Australian market.

Debates about opportunities created by this market are also part of the event.

Event is scheduled for July 29, 2021.

Join us at the largest virtual event for the global pulse industry!

GPC members reflect on Gordon’s legacy of leadership and wish him well as he moves on.

The Chairman of Poortman officially retired at the end of October.

A recap of last week’s Pulse and Special Crops virtual sessions on beans, chickpeas, peas and lentils.

The Japan Pulse Foundation is counting on these animated pulses to instill healthy eating habits in Japan’s young children.

What is behind the country’s renewed appetite for a forgotten food staple?

As demand for pulses spikes around the world in reaction to the coronavirus, the GPC takes a closer look at the phenomenon in this major dry bean consuming region.

Strong prices saw more hectares seeded to beans this year, but a dry spell quashed all hopes of repeating last year’s high yields.

High corn prices and adverse weather have kept Brazil from expanding its bean area.

Zirack Andrew of the Tanzania Pulse Network puts last year’s export performance in perspective.

What the data tells us about current trends and what the future might hold for pulses.

A top pulse industry leader embarked on a demanding fitness regime to make believers out of skeptics.

The GPC has assembled a stellar panel to bring you up to date on these pulses and tell you what to expect in 2020.

Snow and rain made for a messy harvest in the major dry bean growing regions.

Under the MOU, the Global Pulse Confederation and the International Grains Council agree to share information and explore other opportunities for collaboration

Mexico has two growing cycles: the spring-summer cycle, when practically all of Mexico’s dry beans are grown, and the fall-winter cycle, when its chickpea crop is produced together with a smaller dry bean crop than in the spring-summer cycle.

Drought conditions impacted this year’s crop yields.

As October comes to a close, the pea and lentil harvests are nearly complete, and the bean harvest is past the halfway mark.

As the U.S. dry bean harvest picks up, GPC checks in on the top Great Northern bean growing state.

Harvest of the third and final crop of 2018/19 is underway.

With the pulse harvest well underway, GPC checked in with the Northern Pulse Growers Association.

Harvest dragged on into mid-August, well beyond the traditional window, due to weather delays at both planting and harvest.

A month ahead of planting, experts weigh in on what to expect from Mexico’s chickpea crop.

The dry bean area is up on lower prices for major commodity crops, but the crop was planted late and frost is a major concern.

The pea harvest is underway in Canada’s Western Prairies. August weather conditions have been generally wet and cool.

Harvest of second crop is wrapping up; third and final crop is in the ground.

Climate conditions more so than market forces defined this year’s crop planting.

If approved, the initial recommendation would allow 2,199 MT of dry beans to enter the country duty-free.

During the week ending July 14th, pulse crops were mostly blooming and harvest began on early seeded peas in the Pacific Northwest.

Planting of the third and final crop of the 2018/19 cycle wrapped up in mid-July.

For the week ending July 7th, the major pulse growing areas in the U.S. enjoyed favorable weather.

Second and third crop production expected to offset first crop losses.

It’s the best thing that happened to chickpeas, says Google … with the possible exception of hummus.

Inconsistent standards, zero tolerances and widespread misconceptions: the GPC’s MRL Committee has its hands full.

Good production offsets first crop losses.

Indian Government increased the minimum support price (MSP) to farmers by US$ 19, 11 and 15 PMT for pigeon peas, mung beans and black matpe respectively.

By Shyam Narsaria, Ceo, Arvee International Pte Ltd.

By Martin Chidwick

As part of a mission of the Ministry of Agro Industry to China, Argentina opened the Chinese market for fresh blueberries and dried peas by the signing health protocols with Chinese health authorities (AQSIQ).

By Zirack Andrew, National Coordinator of Tanzania, Pulses Network in Dar ES Salaam, Tanzania

By Joanna Kane-Potaka Director, External Relations and Strategic Marketing ICRISAT – International Crops Research Institute for the Semi-Arid Tropics

By Jamuna Prakash, Gordon Bacon and Laurette Dube

By Marcelo Eduardo Luders

by Martin Chidwick Red River Global, Canada

By Boubaker Ben-Belhassen Director, Trade & Markets Division, United Nations Food and Agriculture Organization (Fao)

By David Lever, AGT Foods, Africa

BRAZILIAN Statement on Subitem 18.8: World Pulses Day

By Dr. Bharat Kulkarni

By Martin Chidwick Red River Global Ingredients

By Marcelo Eduardo Luders

By Cindy Benjamin

By Martin Chidwick Agrimonde, Cana

By Marcelo Eduardo

The Commercial Manager of the Ukrainian agriculture company talks about the trading challenges caused by the Russian invasion and the possibility of new partnerships at the Agro&Food Security Forum.

Bilal Doni, Head of Sales and Trading at Doni and Company talks to Sonia Sharma about the Pakistani harvest, developments in the pulse import market and how Ramadan could impact demand.

Tuba Memis, General Manager of Memisoglu Tarim, discusses the Turkish harvest, resilient Russian exports, and why Turkey will be this year’s foremost chickpea provider.

Global Head of Pulses at Viterra and newly appointed GPC Board member Will Watchorn on the future of processing, the threat of El Niño and what’s on the cards for feed demand in 2023

After his recent appointment to the board, Fethi Sonmez sat down with GPC to share his insights on the upcoming harvest, Turkey’s fiscal health, and why Canadian imports will be subdued in 2023.

Luke Wilkinson chats with Dylan about US bean consumption, changes in this year’s pulse acreage, and how state-wide torrential rains have impeded planting.

The founder of Alicampo sat down ahead of his role on the white bean panel in Sydney to chat about his predictions for a diminished Argentinian harvest and what that could mean for the industry.

The Director of pulse exporter and Pulses 23 sponsor, Gold Star International, chats with Luke Wilkinson about the lack of liquidity on the Indian subcontinent, the subdued mung market and Australian seeding.

The GPC sat down to chat Yusuf Memis about the upcoming Turkish harvest, humanitarian aid, and the advantages of being the middle-man between east and west.

Ahead of Pulses 23, Bronwen Evans caught up with Paul Newnham to gain his insights on reaching the SDGs, Beans is How, and what he’s looking forward to as a keynote speaker at the convention.

Jeff Van Pevenage discusses Columbia Grain’s retail pulse range, Balanced Bushel, the evolution of the pet food market, and why lentils could become the truck drivers’ new favorite snack

Chef, author and teacher Jenny Chandler, chatted to Luke Wilkinson about the joy of teaching kids to cook, her unending love for pulses and the potential of British fava beans.

Carla Borges, trade director of NG Trade (formerly Fazenda Nova Geração) in Brazil, discusses a continued downturn for mung beans, the resurgence of La Niña, and the implications of Brazil's new government.

Ahead of the January 19-20 South Asia Agri Summit in Kathamandu, Nepal, Bronwen Evans caught up with Ankit Kedia for his perspective on the Nepalese market and what he’s looking forward to about the convention.

Over the past few years, US pinto bean demand has appeared to increase due to increased exports and competitive prices. Are they eating more beans or is it an illusion? Luke Wilkinson investigates.

General director of Centro Abarrotero del Bajío, Santiago Del Rio Samano, chatted with Luke Wilkinson about the price of yellow beans and his optimism for the upcoming Mexican harvest.

As his time on the GPC’s Board of Directors comes to an end, Peter Wilson of Wilson International Trade speaks to Jose Martins about the upcoming harvest and what he’s learned from 30 years in the industry.

Roberto Pérez, commercial manager of PURP, a pulse and grain trader and agricultural supplier in Sinaloa, talked to Luke Wilkinson about the resurgence of corn and shrinking pulse seedings.

Felipe Sandoval is the general director of BeGrait. Ahead of his analyst role at the Americas Pulses Congress, Luke Wilkinson chatted to him about why information is the key to good business.

Luke Wilkinson met Jean Marco Campos of Costa Rican bean specialists, Pronutre to discuss the country’s long history of eating pulses and the importance of their fruitful trade relationship with the USA.

Paola Duncan, co-founder of international pulse and grain traders Orionsea, chatted with Luke Wilkinson about the importance of the Chinese market and how high commodity prices are squeezing pulse acreage.

In the lead up to his panelist role in Cancun, Alejandro Leloir chatted with Luke Wilkinson about the US pulse harvest and the strong commercial relationship between the US and Latin America.

Ahead of his analyst role at the Americas Pulses Congress, Brian Clancey gives Luke Wilkinson a sneak peek into what he’ll be discussing at the event and how he uses data to make predictions.

With the dry bean harvest now wrapped up in Argentina, fears about yields have been confirmed. Dario Bard caught up with Matias Macera & Marcelo Soto from Desdelsur to get the lowdown.

A senior business developer at Comercializadora Columbia in Mexico City, Ricardo Ocejo Sandoval knows a thing or two about the pulse trade. He sat down with Luke Wilkinson to talk about new African markets, the pitfalls of international logistics, and the threat posed by pecans, as commodity prices waver.

After a turbulent six months for the pulse trade, Benjamin Perez of Comercializadora Gran Colmado talks about his country’s love for pulses, a black bean boost from Venezuela, and the untapped potential for self-sufficiency in Colombia’s seasonless but fertile farmlands.

Ivan Martin is the commercial manager at Alimar, one of Argentina’s largest pulse producers and exporters. He spoke to Luke Wilkinson about its diverse international markets, the drive towards traceability, and how Argentina’s devastating droughts have affected the latest bean crop.

Following their recent collaboration with Kraft-Heinz, Luke Wilkinson spoke to NotCo’s Rodrigo Contreras about the company’s game-changing AI ‘Giuseppe’, finding that perfect meaty texture, and how cabbage might be the key to a delicious plant-based milk.

Jesse Sam caught up with the import/export manager of Memisoglu to get her outlook on the Turkish pulses market this year.

Adam Robinson, the general manager of Robinson Grain Trading's Sydney division, talked to Madaline Dunn about his ties to the industry, finding solutions to setbacks, and his positive outlook on the future of Australian pulses.

As trade manager of one of Sinaloa’s most important chickpea traders, Sahid Hernandez has a lot to say about the modern chickpea trade. Speaking with Luke Wilkinson, she shared some of her insights about the shipping crisis in Mexico and why it's quickly becoming a plant-eater’s paradise.

Kira Nash spoke to Prity Malde Kara from Malagasy trading company Malde Kara about the changing climate, yields, and the great future of Madagascar’s pulses.

Pulse Canada is a national association that represents the growers, processors, and exporters of peas, beans, lentils, chickpeas, and faba beans. Ahead of the upcoming Pulses 22 convention, Kirsten Provan spoke to Greg Cherewyk, President of Pulse Canada, about the 25 by 25 strategy, the current demand for Canadian grown pulses, and opportunities for growth in the industry.

Based in Switzerland, Bühler Group is a family-owned world leader in a huge variety of technologies that influence multiple aspects of everyday life. Within their vast food division, they’re concentrating on plant-based protein ingredients derived, in large part, from pulses. Kira Nash spoke with Alexandra Londoño of Bühler Group about the company’s partnerships, innovations, and excitement about a plant-based future.

Stephen Edkins is CEO of the DCX Group, a digital platform that’s bringing transparency and trust to the global trade in agricultural commodities. Jesse Sam spoke to him ahead of Pulses 22, where the company will introduce its new platform, DCX Pulses.

Founded in 2019, Tewomed Trading is an Ethiopian export company with its headquarters in Addis Ababa. Ahead of the GPC’s Pulses 22 convention, Kirsten Provan spoke to Tewodros Yilma about Ethiopia’s growing economy, the importance of up-to-date technology, and the impact of the conflict between Russia and Ukraine.

Kira Nash spoke with Rebecca Bratter from the US Dry Bean Council about the Council’s recent challenges and triumphs and about the past, present, and future of the dry bean industry.

Returning for a chat with the GPC, Navneet Chhabra, Director of Global Garbanzo, talks to Luke Wilkinson about all things chickpea, from shampoo to innovative new trade routes. Navneet also talks us through the economic shockwave shaking up the pulse industry as a result of the ongoing conflict in Ukraine.

“I use insights from GPC conferences to help shape my trading strategy for the upcoming months” - Bharat Thakkar

Kira Nash spoke with Denis Xausa and Orfeo Cantele of Italian firm Caxa about the evolution of the Italian market, the lifting of EU import tariffs and the growing trouble with phosphonic acid.

Madaline Dunn talked to Orion Roy-Wright, trade manager, and Jason Burns, general manager at ADM Edible Beans, to get their insight into the evolution of the pulse industry, how it's coping with recent trade challenges, and what's ahead for the company

Ahead of the upcoming harvest, Luke Wilkinson chatted to the CEO of Aliansa, David Larios, about starting from zero carryover and what the future looks like for Mexican chickpeas.

Kira Nash caught up with Mattia to discuss the situation of the pulse market in Italy.

The CEO of Samba Foods gives the GPC an in-depth look into the Brazilian market and the inner workings of his company.

Tony Dever of Australia's iSeeds spoke to Madaline Dunn about navigating turbulent times, his positive outlook on the pulses industry and his decision to establish a business focused solely on pulses.

Speaking to Madaline Dunn from his factory in Perth, David Fienberg, founder and Chief Lupinologist at The Lupin Co, talked about the increasing popularity of the lupin bean, changing diets in Australia and supporting the global effort to popularize lupins for human consumption.

The head of Fazenda Nova Geração spoke to Luke Wilkinson on how she’s dealing with fierce competition from soy and corn, the aftermath of drought and a potential fertilizer shortage.

The Peruvian market may be facing challenges from the EU but Jorge Fernandez Gil says new doors are opening for Agro Fergi’s exports and domestic demand is ever-increasing.

The CEO of Columbia Grain on why more and more young people are getting into the industry and what advice he’s passing on to his son.

Madaline Dunn spoke to Skinnybik's founder Dr. Antigone Kouris to hear what she's learned about pulses from 30 years working as a dietitian and academic and her passion for promoting lupins in the food industry.

Luke Wilkinson spoke to Montserrat about the benefits of a well-placed business, her pride in the products of her region and how EU subsidies have promoted pulses among its hard-working farmers.

Kira Nash spoke to Mike Anderson of Anderson Northwest in Washington state, USA, about company philosophy, the changing landscape of the North American market and the opportunities on the horizon in the post-Covid future.

Kira Nash spoke to Arjan Geerlings from Herba Ingredients about their move into pulses, organic and allergen-free production, and the current market situation.

“Pulse crops are the unsung heroes in the realm of food and agriculture production, and much additional education regarding the basic and inherent properties of pulses is required to further the adoption and utilization of these commodities. We hope our book can provide that.”

Kira Nash chatted with Giovanni De Angelis about ANICAV’s work and mission and got his overview of the canning market as it stands.

Mahmud Abdel Cader is founder and CEO of Pulses Splitting and Processing Industry in Sri Lanka. He has more than two decades’ experience in the pulses sector. Jesse Sam spoke to him in late November, to understand how that country’s ongoing currency crisis is affecting the pulses sector.

Daniel Plaza Bonilla is an Agricultural Engineer and the leader of LegSapiens, a project with pulses at its heart, aimed at increasing farm crop yield and profitability. He chatted with Luke Wilkinson about the benefits of mulch, and how rotating pulse crops with soy can increase your yield up to 15%.

This week, Madaline Dunn talked to Dr Maria Saarela, Research Director in Food Sciences at the South Australian Research and Development Institute (SARDI), to learn more about Adelaide's new plant-based food incubator laboratory, the exciting research ahead and the challenges of working with pulses.

Mert Hazar is the Director of Arbel’s import and export trading business, putting him in charge of one of the most significant pulses trading operations in Turkey.

Founded more than fifty years ago, ETG is an agricultural conglomerate now operating in over forty countries around the world. Kirsten Provan spoke to ETG’s CEO, Rav Kapoor, to get a better understanding of the company’s aims and find out his thoughts on the current pulse market.

Kira Nash interviewed David Julian McClements, a professor and researcher in food science at the University of Massachusetts Amherst in the United States, about his groundbreaking work with plant proteins to create new, healthful, plant-based alternatives to traditional meat and dairy.

Sergio Rafaelli, general manager of Wenstrade SA, has held 5 Presidency terms at the Argentine Chamber of Pulses and is an Executive Member of the GPC. In an interview with Ana Krepp, he reflects on a life spent in the industry and shares some wisdom.

New York-based Rule Breaker is a range of brownies, blondies and snack bites all made with chickpeas as the first ingredient. Every product they make is allergen-free, preservative-free, vegan, and certified kosher and free from GMOs.

Hodmedod’s co-founder and fava bean enthusiast Nick Saltmarsh on the fragility of food supply chains and why pulses hold the key to a more sustainable future.

With a hundred years of history and tradition behind it, the company looks beyond the COVID-19 pandemic to the future of Spain’s pulse industry.

The company started 35 years ago exporting mainly black beans to Mexico; today, despite the economic hardships brought by the global pandemic, the company continues to find ways to grow.

With the seeding of the first pulse crop of 2021 about to begin, the GPC checks in with the director of exports for Global Export.

Alicampo’s founder talks about his company’s successful strategy with growers and the outlook heading into Argentina’s pulse planting season.

As the new year gets underway, we reflect on how far the global pulse industry has come with the former GPC president.

Following the challenges of the past two campaigns, ADM’s Vice President for Global Wholesome Ingredients looks ahead to 2021.

GPC interviews the Director of Food and Agribusiness at KPMG Australia and Pulse Australia’s new chair.

STATPub’s founder tells the story behind his celebrated ag news website and talks lentils and about his participation at Pulses 2.0.

Desdelsur’s trade manager sees signs of growth in Argentina’s domestic pulse market.

The Dutch company is using cutting edge technology to find new and better ways to incorporate pulses into food industries around the world.

How a previously overlooked bean prompted a major Venezuelan importer to become an export pioneer.

Plant-based meat is catching on in the world’s top pulse consuming nation.

The CEO of a leading brokerage firm dealing in pulses from the Black Sea region weighs in on what to expect in 2020-21.

Columbia Grain International’s President and CEO on past and present shifts in the U.S. pulse industry.

Naynesh Malde Kara shares an overview of black-eye bean production in Madagascar.

The Chairman of the Myanmar Pulses, Beans and Sesame Seeds Merchants Association talks about his country’s pulse industry.

Back in June at the Pulses 2019 Convention in Rio, BeGrait CEO Felipe Sandoval sat down with us to talk pulses in Mexico. Following an overview of the country’s dry bean and chickpea growing seasons, he recapped the spring-summer dry bean harvest and explained how low chickpea prices would see a drastic reduction in the chickpea area this fall-winter season.

The company’s vice president for pea and new proteins talks pulses in the age of plant-based foods.

The early scoop on this year’s pulse crops from one of Canada’s leading pulse processors and exporters.

LeftField Commodity Research’s founder shares his expert analysis on the production and market prospects for this year’s crop.