Join GPC’s members-only webinar, North American Beans & Chickpeas Update, on Wednesday, October 22, at 3 pm GMT (8 am Sinaloa / Washington State). Discover the latest insights on production, trade flows, tariffs, and short-term market outlooks across Mexico, the USA, and Canada.

Recent tariff changes by big industry players are reshaping global trade flows and pricing for peas, lentils, and chickpeas. Gaurav Jain of AgPulse Analytica recaps the rapidly evolving landscape.

Some pulses have all the tools to be great, they’re just waiting for someone to unlock their potential. Facing this task with Lima beans, researcher Sarah Dohle on her journey to make them cool.

Cyril Gallien of European grain and seed specialist RAGT gives an overview of the French pulses market and explains how seed tech will change how we eat in the future.

We chat to Stephanie Robalino, founder of Superlupes, a company on a mission to make lupin beans the next it food in the healthy snacking world.

The Director of Strategic Investments at Agrocorp International on which pulse extraction techniques produce the most protein content and the growing global demand for plant-based food products.

The SDG2 Advocacy Hub launched the Beans is How Coalition at COP27, an ambitious campaign aiming to double global bean consumption by 2028. Willow Shah-Neville speaks to members of the coalition about how they plan to achieve their goals.

GPC members reflect on Gordon’s legacy of leadership and wish him well as he moves on.

The senior IPGA member discusses the association’s five-year exim policy, which calls for “unrestricted imports and exports with a rider”.

The Chairman of Poortman officially retired at the end of October.

What is behind the country’s renewed appetite for a forgotten food staple?

Last week event organizers created a virtual space for leading experts to share the latest developments in this growing sector

As demand for pulses spikes around the world in reaction to the coronavirus, the GPC takes a closer look at the phenomenon in this major dry bean consuming region.

Will kabuli chickpea prices turn around in 2020? Don’t get caught out in leftfield! Get the inside scoop from industry experts at Pulses 2020.

Snow and rain made for a messy harvest in the major dry bean growing regions.

GPC reports on the country’s recently harvested pea and chickpea crops.

As October comes to a close, the pea and lentil harvests are nearly complete, and the bean harvest is past the halfway mark.

As the U.S. dry bean harvest picks up, GPC checks in on the top Great Northern bean growing state.

With the pulse harvest well underway, GPC checked in with the Northern Pulse Growers Association.

For the week ending September 1st, the dry pea and lentil harvests continued to advance, and the dry bean harvest got underway.

A month ahead of planting, experts weigh in on what to expect from Mexico’s chickpea crop.

The dry bean area is up on lower prices for major commodity crops, but the crop was planted late and frost is a major concern.

The pea harvest is underway in Canada’s Western Prairies. August weather conditions have been generally wet and cool.

For the week ending August 11th, the dry pea harvest continued to advance, and the lentil harvest got underway.

For the week ending July 28th, good weather conditions prevailed across the major pulse growing regions.

If approved, the initial recommendation would allow 2,199 MT of dry beans to enter the country duty-free.

For the week ending July 21st, pulse crops were blooming across the major growing areas.

During the week ending July 14th, pulse crops were mostly blooming and harvest began on early seeded peas in the Pacific Northwest.

How weather and market access issues set the stage for this year’s crop.

For the week ending July 7th, the major pulse growing areas in the U.S. enjoyed favorable weather.

For the week ending June 30th, the weather was favorable across the key U.S. pulse growing states.

As of July 1, CLERA reports that 95% of the chickpea crop has been seeded.

Tariffs on U.S. origin chickpeas and lentils at 77% and 55%, respectively.

Inconsistent standards, zero tolerances and widespread misconceptions: the GPC’s MRL Committee has its hands full.

GPC’s Executive Vice President and Chairman of Agrocorp speaks to Dario Bard on his outlook for the global pulse industry as the pandemic subsides.

Jesse Sam caught up with the import/export manager of Memisoglu to get her outlook on the Turkish pulses market this year.

Kira Nash spoke to Mike Anderson of Anderson Northwest in Washington state, USA, about company philosophy, the changing landscape of the North American market and the opportunities on the horizon in the post-Covid future.

“Pulse crops are the unsung heroes in the realm of food and agriculture production, and much additional education regarding the basic and inherent properties of pulses is required to further the adoption and utilization of these commodities. We hope our book can provide that.”

Mahmud Abdel Cader is founder and CEO of Pulses Splitting and Processing Industry in Sri Lanka. He has more than two decades’ experience in the pulses sector. Jesse Sam spoke to him in late November, to understand how that country’s ongoing currency crisis is affecting the pulses sector.

With a hundred years of history and tradition behind it, the company looks beyond the COVID-19 pandemic to the future of Spain’s pulse industry.

Last year, as the COVID-19 pandemic swept across the U.S., Jeff Van Pevenage was often quoted in media reports about the resulting spike in pulse demand. In this interview, we delve into CGI’s experience last year and also discuss the outlook for 2021.

Following the challenges of the past two campaigns, ADM’s Vice President for Global Wholesome Ingredients looks ahead to 2021.

STATPub’s founder tells the story behind his celebrated ag news website and talks lentils and about his participation at Pulses 2.0.

The Dutch company is using cutting edge technology to find new and better ways to incorporate pulses into food industries around the world.

The CEO of a leading brokerage firm dealing in pulses from the Black Sea region weighs in on what to expect in 2020-21.

Columbia Grain International’s President and CEO on past and present shifts in the U.S. pulse industry.

The USDA projects a 46% reduction in chickpea production this year, but given the weather, it may end up being more than that.

LeftField Commodity Research’s founder shares his expert analysis on the production and market prospects for this year’s crop.

Soon after he established his brokerage firm in 2010, Navneet decided he would focus on just one commodity: kabuli chickpeas.

Best known for its Le Puy green lentils, today the company generates €60 million in annual sales and distributes its products to 45 countries.