September brings a big jump in StatCan’s lentil crop estimate – but what will this mean in such a strong year in global supplies? Industry experts pick apart the latest news on Canada’s extra-large crop.
Some pulses have all the tools to be great, they’re just waiting for someone to unlock their potential. Facing this task with Lima beans, researcher Sarah Dohle on her journey to make them cool.
We share the most important insights from the US Dry Bean Council’s Webinar on the 2023 harvest, which took place on November 22.
Sonalie Figueiras runs Green Queen, an online news site in the sustainable food space. She chats to Lara Gilmour about pulses’ branding issue and the untapped potential in India.
Luke Wilkinson reports, giving an in-depth review of the US dry bean harvest, analyzing the data and chatting with industry experts about acreage, production, and the prospective Mexican demand for US beans
China is gearing up for a diet change. Madaline Dunn looks at why plant-based eating is on the rise in one of the most carnivorous countries, and the impact of the transition on China and the world.
The GPC covered the CSCA’s Pulse and Special Crops Convention 2021 on September 8 and 9, 2021.
The GPC covered the CSCA’s Pulse and Special Crops Convention 2021 on September 8 and 9, 2021.
DW Sturt & Co are renowned in the pulses industry for their in-depth reports on North American dry beans.
Persistent drought in the U.S. Northern Plains and Canadian Prairies has growers hoping for rain.
Watch the recording of this session now on the Pulse Pod!
COVID-19 Pandemic Impact on Food Security
Snow and rain made for a messy harvest in the major dry bean growing regions.
As the U.S. dry bean harvest picks up, GPC checks in on the top Great Northern bean growing state.
The dry bean area is up on lower prices for major commodity crops, but the crop was planted late and frost is a major concern.
How weather and market access issues set the stage for this year’s crop.
By Brian Clancey Editor, Stat Pub
By Joanna Kane Potaka
By G. Chandrashekhar
The Director of Grains, Pulses and Sugar at Seatrade Group talks to Lara Gilmour about markets in Pakistan and the possibility of India opening to kabuli imports.
Lara Gilmour talks to Daniel Raulerson about growing US dry bean consumption at home and abroad and why he believes relationships are key.
Navneet Chhabra of Global Garbanzo and Dario Bard of the GPC spoke with Carlos Carias of The Redwood Group to get the lowdown on the US 2023 kabuli chickpea crop.
Agroservicios Terminel’s Trade Manager, Sahid Hernández, comes back to chat with Luke Wilkinson about this year’s unusually small harvest, the threat to chickpeas from corn, and how a short Indian crop has put pressure on the Mexican market.
Pulses are a huge part of the diet in Bangladesh but domestic production has long been stagnating. The USDA’s Agricultural Attaché gives GPC readers some insights into the market.
Jesse Sam caught up with the import/export manager of Memisoglu to get her outlook on the Turkish pulses market this year.
Kira Nash spoke with Rebecca Bratter from the US Dry Bean Council about the Council’s recent challenges and triumphs and about the past, present, and future of the dry bean industry.
The CEO of Columbia Grain on why more and more young people are getting into the industry and what advice he’s passing on to his son.
Kira Nash spoke to Kyle Hinrichs of Hinrichs Trading Company about their recent acquisition by Ardent Mills, the state of the chickpea industry and what exciting innovation the future holds for pulses in value-added.
Kira Nash caught up with Kelle Horn of Pacific Rim Shipbrokers about her business and the implications of the global shipping crisis on trade.
Shyam Narsaria is CEO of Arvee International, a Singapore-based pulses trader with deep interests in Myanmar. Jesse Sam caught up with him in late-October to find out more about Myanmar’s recent agreement with India and to understand some of the key trends shaping the market.
Following the challenges of the past two campaigns, ADM’s Vice President for Global Wholesome Ingredients looks ahead to 2021.
Phil Hinrichs of Hinrichs Trading joins the GPC’s Dario Bard and Global Garbanzo’s Navneet Chhabra to discuss the U.S. chickpea harvest.
The USDA projects a 46% reduction in chickpea production this year, but given the weather, it may end up being more than that.
USDA Plant Geneticist Karen Cichy leads an innovative project aimed at helping others in the field develop pulses that cook faster and are more convenient
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