Dr. Tapasya Jain of AgPulse Analytica explains why farmers may be playing the long game — betting on India, Pakistan, and a fiercely competitive 2025/26 season.
From global carbon markets to AI-powered growth and cutting-edge food labs, Singapore is positioning itself as the pulse industry’s next big launchpad. Amreeta Eng, Executive Director at Enterprise Singapore, lays out how the city-state is emerging as a leading hub for sustainable protein and new global demand.
In case you missed it: from climate conferences and trade developments to nutrition advocacy and industry innovation, here’s a roundup of the major developments shaping the pulse sector last month.
Sam Peck of Jack’s Bean International shares his take on this year’s US dry bean seedings—from planting intentions and market headwinds to tariff tensions and mounting pressure from South American producers.
We sat down to chat with the team from COROOS, one of the Netherlands’ most important pulse producers and processors. We discuss their innovation in pulse pastes, collaboration with aquafaba aficionados Fabumin, and why neither side wins in a USA/EU trade war.
Recent tariff changes by big industry players are reshaping global trade flows and pricing for peas, lentils, and chickpeas. Gaurav Jain of AgPulse Analytica recaps the rapidly evolving landscape.
In a retaliatory move, China has announced a 10% tariff on an array of imported US goods. With US dry peas affected by the tariff, what does this mean for China’s imports in 2025? We take a look at the numbers, speak to experts and find out what to expect.
Gaurav Jain reports on the interesting volume difference between figures released by PIRSA and ABARES on red lentil production in South Australia.
Australian growers are on track for a bumper chickpea crop, the second highest after 2016/17. In this article, AgPulse shares its insights into the Australian chickpea crop and what lies ahead for the growers.
Rahul Chauhan on the increased sowing area of pulse crops in the Kharif season, particularly pigeon pea (tur) and black matpe (urad).
In a dynamic conversation attended by GPC Board members and national association leaders, President Iyengar and Secretary Khare discuss Indian consumption, policy changes and much more.
Submit your suggestion for the location of GPC’s 2026 & 2027 conventions today!
Gaurav Jain of AgPulse Analytica looks in detail at Chinese pea demand in 2023 and comments on the possible outcomes for the trade in 2024.
Cyril Gallien of European grain and seed specialist RAGT gives an overview of the French pulses market and explains how seed tech will change how we eat in the future.
Pulse Industry Dynamics Unveiled: Challenges, Collaborations, and Future Initiatives. IPGA's Webinar Delivers Key Insights for Sustainable Growth, read the coverage for more insights.
We share the most important insights from the US Dry Bean Council’s Webinar on the 2023 harvest, which took place on November 22.
We chat to Stephanie Robalino, founder of Superlupes, a company on a mission to make lupin beans the next it food in the healthy snacking world.
Lupins pack the most protein out of all pulses but a bitterness common in their seeds has made them less marketable. A new genetic breakthrough means that could be about to change.
The Statistics Canada numbers released at the end of June predicted lentil acreages 15% down on 2022. Taking data from the Pulse Atlas, we look at the details of the green/red split and what it means for markets.
A detailed panorama of the white bean market at a global level, looking at the production campaigns of the most important producers, sales expectations, prices and much more.
Favorable prices and enormous production means India is set to emerge as a top exporter of desi chickpeas in 2023. What does this mean for Australian exporters? Gaurav Jain goes into detail.
Sonalie Figueiras runs Green Queen, an online news site in the sustainable food space. She chats to Lara Gilmour about pulses’ branding issue and the untapped potential in India.
Bronwen Evans looks at the rise of young people choosing plant-based alternatives in Africa and speaks to Donovan Will at ProVeg South Africa about the accessibility of plant-based products.
Luke Wilkinson speaks to pioneering biotech start-up Plantae Bioscience about the tech triumvirate set to revolutionize yellow pea genetics and the challenges and opportunities of gene editing.
AgPulse Analytica’s Gaurav Jain looks at the details in India’s massive increase in export numbers for chickpeas, peas and lentils and what this means for the future of the market.
We speak to Robynne Anderson about her involvement in the program as well as some of the mentees about the power of support networks and knowledge sharing to empower communities.
Bronwen Evans looks at new initiatives in pulse flour and their potential to revolutionize pulse consumption levels in the UK - as well as make for healthier populations.
Sonia Sharma talks to Julianne Curran about her entry in the sector, the impact of climate change on pulse production and the future of the sector.
As you read this, thousands of Brits will be eating a delicious plate of baked beans. But how did they become such a timeless classic? Luke Wilkinson investigates.
The SDG2 Advocacy Hub launched the Beans is How Coalition at COP27, an ambitious campaign aiming to double global bean consumption by 2028. Willow Shah-Neville speaks to members of the coalition about how they plan to achieve their goals.
Registration for the pulse industry’s #1 global event is open and… it’s time to prepare! Apply for your visa today with this application tutorial.
In this piece, we round up some of British chef and championer of pulses Nigel Slater’s most inspiring recipes that will get you in the mood to cook with pulses!
Gaurav Jain goes into detail about the current supply and demand situation for desi chickpeas in the key markets leading up to the holy month of Ramadan.
Discover some of the people you’ll meet in Cancun! We have an attendee list. Check it out!
Amelia Christie-Miller founded Bold Bean Co. with a mission: to make people obsessed with beans. She chats to Lara Gilmour about the importance of a strong brand and why she steers clear of the “vegan” label.
Luke Wilkinson reports, giving an in-depth review of the US dry bean harvest, analyzing the data and chatting with industry experts about acreage, production, and the prospective Mexican demand for US beans
Lentils: delicious, nutritious and… weapon against climate change? Willow Shah-Neville reports on the Tyre Extinguishers, a group of eco-warriors using lentils to deflate SUV tyres.
Anis Majeed, long-standing member of the pulses industry, sadly passed away this month. In this piece, GPC members pay tribute.
Luke Wilkinson follows the progression of the Canadian harvest and speaks with industry experts in the pulse growing regions to get a more detailed look into the extent of this year's improvements.
To address growing food insecurity, improvement of farming systems is necessary. Madaline Dunn investigates the different models being explored and finds out why farmers must have a seat at the table.
Bronwen Evans speaks to Jasmine Byrnes, VP of women-owned Big Mountain Foods 2 Ltd and female members of the Canadian government about recent investment into the new Soy-Free Fava Bean Tofu.
Kirsten Provan spoke to Steven Webb of the Global Institute for Food Security about why the current challenges call for better innovation, communication and an increased focus on food security.
China is gearing up for a diet change. Madaline Dunn looks at why plant-based eating is on the rise in one of the most carnivorous countries, and the impact of the transition on China and the world.
Nicholas Simms of Australian plant-based food brand Fënn Foods talks to Madaline Dunn about using different pulses to create better meat analogs and getting Australians to reduce their meat consumption.
Don’t miss the Agro&Food Security Forum, an unmissable event for all pulse industry members. Held in Warsaw on September 14-15, topics will include the food crisis and Ukraine’s pulse production.
Sri Lanka is facing its worst economic crisis since independence in 1948. Speaking to GPC members, Matteo Cusimano and Jesse Sam reports on how this is affecting the pulses sector.
The GPCYP is launching its inaugural Internship Program in September 2022, designed to educate young industry newcomers on pulses for a sustainable planet.
GPC Belarusian journalists explore the cause of rising prices in the two countries, the possibility of food shortages and the pulse situation in Russia.
To get back to the way things were, we must look to the future. Live Green Co’s A.I. ‘Charaka’ develops healthy, ethical, 100% natural foods that help make meat obsolete. Luke Wilkinson reports.
Agribusiness journalist and policy expert, G. Chandrashekar, sheds light on India’s rabi season prospects, the potential for Brazilian partnerships, and critical reforms to revive Indian pulse production
Colombia-based commodity trader Janet Sedan on Central American markets, Argentinian beans into Mexico, and why everyone loses from a hike in US import tax
The Partner at Signature Oilseeds shares his outlook on the import situations for desi chickpeas and red lentils.
Lara Gilmour talks to the Director of Victoria Foods about the company’s history, trends in India’s pulses consumption and how to promote packaged pulses.
Michelle Dennis speaks to Ankit Gupta from Ankit Impex about the potential of partnerships with Brazil and Argentina, China's increased pulse imports and Russia’s emergence as a significant pulse producer.
Michelle Dennis talks to Anurag Tulshan, a seasoned member of the GPC Board and founder of Esarco Exim Pvt Ltd about the India’s current pulse market dynamics and future prospects.
Harsha Rai, owner of Mayur Global, on the pigeon pea harvest, how the General Election could impact the pulse market and how millers in India are overcoming higher prices and short supply.
Michelle Dennis talks to Rishabh Agrawal, Managing Director of Kamal Pulses about the challenges facing Indian pulse markets and gets his insights into the strategic initiatives taken by the Indian government.
Pulse retailer Verde Valle’s purchasing manager Hector de Luna on Mexico's upcoming seedings, the ongoing effects of poor climate, and why this year could be a record for Mexican bean imports.
Sunil Patwari, Managing Director at Singapore-based Seasons Overseas talks to Sonia Sharma about the importance of collaboration, emerging African markets and developing the Pulse Atlas.
Global Head of Pulses at Viterra and newly appointed GPC Board member Will Watchorn on the future of processing, the threat of El Niño and what’s on the cards for feed demand in 2023
After his recent appointment to the board, Fethi Sonmez sat down with GPC to share his insights on the upcoming harvest, Turkey’s fiscal health, and why Canadian imports will be subdued in 2023.
Luke Wilkinson chats with Dylan about US bean consumption, changes in this year’s pulse acreage, and how state-wide torrential rains have impeded planting.
Sonia Sharma speaks to Farhan about his success breaking into new markets, the enduring trade relationship between India and Canada, and why Canada dominates in lentils.
Jeff Van Pevenage discusses Columbia Grain’s retail pulse range, Balanced Bushel, the evolution of the pet food market, and why lentils could become the truck drivers’ new favorite snack
As his time on the GPC’s Board of Directors comes to an end, Peter Wilson of Wilson International Trade speaks to Jose Martins about the upcoming harvest and what he’s learned from 30 years in the industry.
A senior business developer at Comercializadora Columbia in Mexico City, Ricardo Ocejo Sandoval knows a thing or two about the pulse trade. He sat down with Luke Wilkinson to talk about new African markets, the pitfalls of international logistics, and the threat posed by pecans, as commodity prices waver.
Following their recent collaboration with Kraft-Heinz, Luke Wilkinson spoke to NotCo’s Rodrigo Contreras about the company’s game-changing AI ‘Giuseppe’, finding that perfect meaty texture, and how cabbage might be the key to a delicious plant-based milk.
Jesse Sam caught up with the import/export manager of Memisoglu to get her outlook on the Turkish pulses market this year.
As trade manager of one of Sinaloa’s most important chickpea traders, Sahid Hernandez has a lot to say about the modern chickpea trade. Speaking with Luke Wilkinson, she shared some of her insights about the shipping crisis in Mexico and why it's quickly becoming a plant-eater’s paradise.
Pulse Canada is a national association that represents the growers, processors, and exporters of peas, beans, lentils, chickpeas, and faba beans. Ahead of the upcoming Pulses 22 convention, Kirsten Provan spoke to Greg Cherewyk, President of Pulse Canada, about the 25 by 25 strategy, the current demand for Canadian grown pulses, and opportunities for growth in the industry.
Based in Switzerland, Bühler Group is a family-owned world leader in a huge variety of technologies that influence multiple aspects of everyday life. Within their vast food division, they’re concentrating on plant-based protein ingredients derived, in large part, from pulses. Kira Nash spoke with Alexandra Londoño of Bühler Group about the company’s partnerships, innovations, and excitement about a plant-based future.
Kira Nash spoke with Rebecca Bratter from the US Dry Bean Council about the Council’s recent challenges and triumphs and about the past, present, and future of the dry bean industry.
Kira Nash spoke with Denis Xausa and Orfeo Cantele of Italian firm Caxa about the evolution of the Italian market, the lifting of EU import tariffs and the growing trouble with phosphonic acid.
Madaline Dunn talked to Orion Roy-Wright, trade manager, and Jason Burns, general manager at ADM Edible Beans, to get their insight into the evolution of the pulse industry, how it's coping with recent trade challenges, and what's ahead for the company
Kira Nash caught up with Mattia to discuss the situation of the pulse market in Italy.
Speaking to Madaline Dunn from his factory in Perth, David Fienberg, founder and Chief Lupinologist at The Lupin Co, talked about the increasing popularity of the lupin bean, changing diets in Australia and supporting the global effort to popularize lupins for human consumption.
The Peruvian market may be facing challenges from the EU but Jorge Fernandez Gil says new doors are opening for Agro Fergi’s exports and domestic demand is ever-increasing.
This week, Madaline Dunn talked to Mark Schilling, inter-generational family farmer, partner, and fund manager at AG Schilling & Co to discuss Australian farming, keeping connected to the land and why balance is key.
The company develops specialist plant proteins which it supplies to food producers. Jesse Sam spoke to the pair in January.
Henk van Leeuwen joined the company in 1990 and Kira Nash spoke to him about EU tariffs, European self-sufficiency, the French pulses market and the shipping industry.
Kira Nash spoke with Carlo Scazzola, president of Italian brokers Agras Pulses, which was established in 1984 as part of Agras group and deals largely in pulse exports into Italy, about Italian consumption, export issues and the intricacies of the canning industry.
Jesse Sam caught up with Rajendren in early 2022 to get his perspective on a turbulent time for Sri Lanka.
Madaline Dunn spoke to Skinnybik's founder Dr. Antigone Kouris to hear what she's learned about pulses from 30 years working as a dietitian and academic and her passion for promoting lupins in the food industry.
Luke Wilkinson spoke to Montserrat about the benefits of a well-placed business, her pride in the products of her region and how EU subsidies have promoted pulses among its hard-working farmers.
Kira Nash spoke to Mike Anderson of Anderson Northwest in Washington state, USA, about company philosophy, the changing landscape of the North American market and the opportunities on the horizon in the post-Covid future.
Kira Nash spoke with Candy Willett from US-based Steele & Company about the US pulse market, export trends and demand, the removal of EU tariffs, and what 2022 has to offer.
This week, Madaline Dunn chatted to Tarwi's Cata Gorgulho to learn about the company's inception, its mission to popularize the lupin bean and how small dietary changes can have a big environmental impact.
Speaking with Luke Wilkinson, Jorge talks us through the meat industry’s reaction to the plant-based alternatives and the road to post-Covid stability.
“Pulse crops are the unsung heroes in the realm of food and agriculture production, and much additional education regarding the basic and inherent properties of pulses is required to further the adoption and utilization of these commodities. We hope our book can provide that.”
Kira Nash spoke to Kyle Hinrichs of Hinrichs Trading Company about their recent acquisition by Ardent Mills, the state of the chickpea industry and what exciting innovation the future holds for pulses in value-added.
"We struggle with the idea that healthy food is expensive.. Healthy food should be a right for everyone. The way we solved the price issue was with something which, as scientists, was literally right in front of our eyes: to just use waste - because that way we’re solving environmental, sustainability and price issues, so it was a win-win."
With a population of over 220 million — the fifth largest in the world — Pakistan is one of the most significant importers of pulses in the world.
Kira Nash chatted with Giovanni De Angelis about ANICAV’s work and mission and got his overview of the canning market as it stands.
Mahmud Abdel Cader is founder and CEO of Pulses Splitting and Processing Industry in Sri Lanka. He has more than two decades’ experience in the pulses sector. Jesse Sam spoke to him in late November, to understand how that country’s ongoing currency crisis is affecting the pulses sector.
Daniel Plaza Bonilla is an Agricultural Engineer and the leader of LegSapiens, a project with pulses at its heart, aimed at increasing farm crop yield and profitability. He chatted with Luke Wilkinson about the benefits of mulch, and how rotating pulse crops with soy can increase your yield up to 15%.
This week, Madaline Dunn talked to Dr Maria Saarela, Research Director in Food Sciences at the South Australian Research and Development Institute (SARDI), to learn more about Adelaide's new plant-based food incubator laboratory, the exciting research ahead and the challenges of working with pulses.
Legumbres Argentinas has been a producer and exporter of pulses for nearly 20 years, an early pioneer paving the way for pulse exports from Argentina to Europe.
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