We share the most important insights from the US Dry Bean Council’s Webinar on the 2023 harvest, which took place on November 22.
Luke Wilkinson reports, giving an in-depth review of the US dry bean harvest, analyzing the data and chatting with industry experts about acreage, production, and the prospective Mexican demand for US beans
What to expect from Canada and the U.S. this marketing year, and how demand is shaping up in Mexico.
Watch the recording of this session now on the Pulse Pod!
Dry conditions resulted in below average yields and smaller caliber sizes across all bean classes.
More beans were seeded this year than last, but adverse weather impacted yields and grain size.
Snow and rain made for a messy harvest in the major dry bean growing regions.
As the U.S. dry bean harvest picks up, GPC checks in on the top Great Northern bean growing state.
Rains are slowing the combines and eroding the quality of the pulse crops still out in the fields.
Harvest dragged on into mid-August, well beyond the traditional window, due to weather delays at both planting and harvest.
For the week ending September 1st, the dry pea and lentil harvests continued to advance, and the dry bean harvest got underway.
With the dry bean harvest now wrapped up in Argentina, fears about yields have been confirmed. Dario Bard caught up with Matias Macera & Marcelo Soto from Desdelsur to get the lowdown.
Back in June at the Pulses 2019 Convention in Rio, BeGrait CEO Felipe Sandoval sat down with us to talk pulses in Mexico. Following an overview of the country’s dry bean and chickpea growing seasons, he recapped the spring-summer dry bean harvest and explained how low chickpea prices would see a drastic reduction in the chickpea area this fall-winter season.
The early scoop on this year’s pulse crops from one of Canada’s leading pulse processors and exporters.
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