We share the most important insights from the US Dry Bean Council’s Webinar on the 2023 harvest, which took place on November 22.
The webinar covered Michigan, California, Minnesota and North Dakota, Rocky Mountain and Nebraska.
With people staying at home and cinemas around the world closed down, the pandemic had a profound impact on the global popcorn trade.
What to expect from Canada and the U.S. this marketing year, and how demand is shaping up in Mexico.
As the U.S. dry bean harvest picks up, GPC checks in on the top Great Northern bean growing state.
The dry bean area is up on lower prices for major commodity crops, but the crop was planted late and frost is a major concern.
Luke Wilkinson chats with Dylan about US bean consumption, changes in this year’s pulse acreage, and how state-wide torrential rains have impeded planting.
The CEO of Columbia Grain on why more and more young people are getting into the industry and what advice he’s passing on to his son.
Kira Nash spoke to Mike Anderson of Anderson Northwest in Washington state, USA, about company philosophy, the changing landscape of the North American market and the opportunities on the horizon in the post-Covid future.
Kira Nash had an in-depth conversation with Samuel Peck, who has a long history in the pulses industry and now works at Jack’s Bean International, a network of three processing companies in the United States that specializes in beans and popcorn.
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