The floods that have devastated Pakistan this year are a stark reminder of the fragility of our food systems, particularly in countries on the frontline of the climate crisis. Jesse Sam reports.

China is gearing up for a diet change. Madaline Dunn looks at why plant-based eating is on the rise in one of the most carnivorous countries, and the impact of the transition on China and the world.

Dwindling foreign exchange reserves have put Pakistan's ability to guarantee imports in danger. Is a solution on the horizon? Luke Wilkinson investigates.