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The report brings together a convention summary, sponsor & exhibitor feedback and reflections from President Brown as well as links to session recordings, presentations and the full list of delegates.
Across partnerships with the Universtity of Wisconsin, Chippewa Valley Bean is collaborating on research into how to grow more beans and grow them more sustainably. Through the valuable insights gained, company President Cindy Brown reflects on what it takes to move agriculture into the future. Kira Nash reports.
A global outlook provided by a distinguised panel, lead by analyst Dr. Randall Fairman of Fairman International Business Consulting and moderator Katia Sambin of Chippewa Valley Bean.
The Chairman of Poortman officially retired at the end of October.
The GPCYP-Industry Veterans Q&A allowed the new generation of up-and-coming pulse industry professionals to avail themselves of the wisdom the older generation gained through decades of experience in the trade.
Demand for red and speckled beans is presently strong, but is this a short- or long-term phenomena?
Charles Wachsmuth, vice-president of kidney bean giant Chippewa Valley Bean, chats with Luke Wilkinson about new markets, crippling steel tariffs, and some creative solutions to the shipping crisis.
Over the past few years, US pinto bean demand has appeared to increase due to increased exports and competitive prices. Are they eating more beans or is it an illusion? Luke Wilkinson investigates.
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