From grassroots knowledge to market intelligence, innovation and trade, recognizing the vital role of women working in Ag is not just a celebration, but a necessary step toward fairer food systems—and world. This March 8, as the UN launches a tribute to the hands powering our supply chains, four trailblazing women share their hard-won insights on how the pulse sector can lead the way toward a more inclusive, and productive, global value chain.

The ingredients sector is no longer a side note to the pulses trade. It’s becoming a cornerstone of the plant-based and clean-label movement. With demand accelerating across regions and applications, the opportunity is vast — but the future will reward those who can combine scale with credibility: security, quality, functionality, and certified transparency.

Despite cuts in global development funding, March’s Nutrition 4 Growth Summit raised $27.55 billion, breaking the record set by the 2021 Tokyo summit and defying the odds. But what does this landmark event reveal about the future of nutrition?

At GPC, we know that pulses are key to creating a sustainable future. This year, we’re headed to COP28 to drive the message home, getting involved at various events throughout the week.

Events were and continue to be held throughout the month to celebrate the 5th annual World Pulses Day. GPC hosted two in-person events in London and Gdansk while FAO hosted its annual webinar.

Kirsten Provan spoke to Steven Webb of the Global Institute for Food Security about why the current challenges call for better innovation, communication and an increased focus on food security.

Don’t miss the Agro&Food Security Forum, an unmissable event for all pulse industry members. Held in Warsaw on September 14-15, topics will include the food crisis and Ukraine’s pulse production.

COVID-19 Pandemic Impact on Food Security

Sonia Sharma speaks to Farhan about his success breaking into new markets, the enduring trade relationship between India and Canada, and why Canada dominates in lentils.

Jeff Van Pevenage discusses Columbia Grain’s retail pulse range, Balanced Bushel, the evolution of the pet food market, and why lentils could become the truck drivers’ new favorite snack

As his time on the GPC’s Board of Directors comes to an end, Peter Wilson of Wilson International Trade speaks to Jose Martins about the upcoming harvest and what he’s learned from 30 years in the industry.

Pulse Canada is a national association that represents the growers, processors, and exporters of peas, beans, lentils, chickpeas, and faba beans. Ahead of the upcoming Pulses 22 convention, Kirsten Provan spoke to Greg Cherewyk, President of Pulse Canada, about the 25 by 25 strategy, the current demand for Canadian grown pulses, and opportunities for growth in the industry.

“I use insights from GPC conferences to help shape my trading strategy for the upcoming months” - Bharat Thakkar

Tony Dever of Australia's iSeeds spoke to Madaline Dunn about navigating turbulent times, his positive outlook on the pulses industry and his decision to establish a business focused solely on pulses.

This week, Madaline Dunn talked to Mark Schilling, inter-generational family farmer, partner, and fund manager at AG Schilling & Co to discuss Australian farming, keeping connected to the land and why balance is key.

The company develops specialist plant proteins which it supplies to food producers. Jesse Sam spoke to the pair in January.

Kanish Gupta is Co-Founder of Pilk, a plant-based milk start-up based in Mumbai, India.

Hodmedod’s co-founder and fava bean enthusiast Nick Saltmarsh on the fragility of food supply chains and why pulses hold the key to a more sustainable future.

GPC reached out to Dan to discuss the current logistics situation, overcoming barriers, and the importance of driving forward the public’s awareness of pulses.

Following the challenges of the past two campaigns, ADM’s Vice President for Global Wholesome Ingredients looks ahead to 2021.

The CEO of a leading brokerage firm dealing in pulses from the Black Sea region weighs in on what to expect in 2020-21.