China is gearing up for a diet change. Madaline Dunn looks at why plant-based eating is on the rise in one of the most carnivorous countries, and the impact of the transition on China and the world.

Food awareness organization ProVeg International has announced plans to establish a representative office in Shanghai, China. This is the first time an international NGO focused on supporting plant-based diets has opened an office in the country.

A company-led consortium is set to establish one of the world's largest plant protein hubs in South Australia following a significant investment from the Australian government. Led by Australian Plant Proteins (APP) with partners AGT and Thomas Foods, the project will transform the region into a plant-based protein powerhouse.

What is behind the country’s renewed appetite for a forgotten food staple?