From ancient traditions to AI-driven culinary innovation, plant-based has come a long way. This World Vegetarian Day, on October 1st, we look at 26 standouts from the movement and the role pulses play going mainstream, from everyday eating to next-generation foods.

From microbiome repair to soil regeneration, the latest Planetary Health Diet, presented on October 2, makes one thing clear: pulses are not just part of the solution, they are indispensable. The implications are economic and strategic, with potential policy incentives, rising demand, and a stronger link to consumer health narratives fueling a new wave of innovation.

Sonia Sharma talks to Amelia Ekus about ISS Guckenheimer’s involvement in Beans is How, the importance of connecting farmers with consumers and the future of pulse consumption.

China is gearing up for a diet change. Madaline Dunn looks at why plant-based eating is on the rise in one of the most carnivorous countries, and the impact of the transition on China and the world.

A company-led consortium is set to establish one of the world's largest plant protein hubs in South Australia following a significant investment from the Australian government. Led by Australian Plant Proteins (APP) with partners AGT and Thomas Foods, the project will transform the region into a plant-based protein powerhouse.

What is behind the country’s renewed appetite for a forgotten food staple?

Kathy La Macchia, General Manager at the Grains and Legumes Nutrition Council on the pulse snack revolution, ‘powerhouse’ lupins, and why Aussie institutions should make room for pulses.

Kira Nash spoke with Rebecca Bratter from the US Dry Bean Council about the Council’s recent challenges and triumphs and about the past, present, and future of the dry bean industry.