Dropping share prices and poor sales reports have brought the plant-based industry under scrutiny in recent months. Has the protein transition stalled? Luke Wilkinson investigates.

A company-led consortium is set to establish one of the world's largest plant protein hubs in South Australia following a significant investment from the Australian government. Led by Australian Plant Proteins (APP) with partners AGT and Thomas Foods, the project will transform the region into a plant-based protein powerhouse.

In a webinar presented by Food Business News in association with Ardent Mills, panelists shared insights on the increasing applications of chickpeas across the value-added sector.

GPC members reflect on Gordon’s legacy of leadership and wish him well as he moves on.

What is behind the country’s renewed appetite for a forgotten food staple?

By Martin Chidwick

Following their recent collaboration with Kraft-Heinz, Luke Wilkinson spoke to NotCo’s Rodrigo Contreras about the company’s game-changing AI ‘Giuseppe’, finding that perfect meaty texture, and how cabbage might be the key to a delicious plant-based milk.

The company develops specialist plant proteins which it supplies to food producers. Jesse Sam spoke to the pair in January.

Kira Nash spoke to Arjan Geerlings from Herba Ingredients about their move into pulses, organic and allergen-free production, and the current market situation.

Following the challenges of the past two campaigns, ADM’s Vice President for Global Wholesome Ingredients looks ahead to 2021.