Kirsten Provan spoke to Steven Webb of the Global Institute for Food Security about why the current challenges call for better innovation, communication and an increased focus on food security.

ProVeg International, a non-governmental food awareness organization, working to change global food systems, recently announced the launch of its Youth Board. Comprising ten young activists from across the globe, the Youth Board will promote ProVeg's goal of reducing meat consumption by 50% by 2040 under the banner "Diet Change Not Climate Change."