The e-Samridhi Portal, facilitated by Nafed and the National Cooperative Consumers' Federation of India, offers farmers a seamless process for registration, sales, and direct payments for their tur dal produce.

The purchasing director at Mexico’s leading bean distributor, Verde Valle, chats to Luke Wilkinson about the staying power of yellow beans and how GPC events help maintain working relationships.

In this report, Dario Bard speaks to members of the Canadian pulse industry for an overview of the 2022 crop, touching on acreages, production estimates and price as well as the factors currently affecting the region.

Food industry innovators, investors, researchers and policymakers gathered in San Francisco to share their visions for the future of food.

By Marcelo Eduardo Luders

Sonia Sharma speaks to Farhan about his success breaking into new markets, the enduring trade relationship between India and Canada, and why Canada dominates in lentils.

Following their recent collaboration with Kraft-Heinz, Luke Wilkinson spoke to NotCo’s Rodrigo Contreras about the company’s game-changing AI ‘Giuseppe’, finding that perfect meaty texture, and how cabbage might be the key to a delicious plant-based milk.

The CEO of Samba Foods gives the GPC an in-depth look into the Brazilian market and the inner workings of his company.

The company develops specialist plant proteins which it supplies to food producers. Jesse Sam spoke to the pair in January.

This week, Madaline Dunn talked to Dr Maria Saarela, Research Director in Food Sciences at the South Australian Research and Development Institute (SARDI), to learn more about Adelaide's new plant-based food incubator laboratory, the exciting research ahead and the challenges of working with pulses.

Following the challenges of the past two campaigns, ADM’s Vice President for Global Wholesome Ingredients looks ahead to 2021.