The e-Samridhi Portal, facilitated by Nafed and the National Cooperative Consumers' Federation of India, offers farmers a seamless process for registration, sales, and direct payments for their tur dal produce.

To address growing food insecurity, improvement of farming systems is necessary. Madaline Dunn investigates the different models being explored and finds out why farmers must have a seat at the table.

ProVeg International, a non-governmental food awareness organization, working to change global food systems, recently announced the launch of its Youth Board. Comprising ten young activists from across the globe, the Youth Board will promote ProVeg's goal of reducing meat consumption by 50% by 2040 under the banner "Diet Change Not Climate Change."

Marcelo Lüders shares his insights on the booming organic pulses market in Brazil ahead of the Brazilian Bean Pulses & Special Crops Forum on April 11-14.

By Jamuna Prakash, Gordon Bacon and Laurette Dube

By Boubaker BEN BELHASSEN Director, Trade and Markets Division UN Food & Agriculture Organization (FAO)

Sonia Sharma speaks to Farhan about his success breaking into new markets, the enduring trade relationship between India and Canada, and why Canada dominates in lentils.

General director of Centro Abarrotero del Bajío, Santiago Del Rio Samano, chatted with Luke Wilkinson about the price of yellow beans and his optimism for the upcoming Mexican harvest.

As trade manager of one of Sinaloa’s most important chickpea traders, Sahid Hernandez has a lot to say about the modern chickpea trade. Speaking with Luke Wilkinson, she shared some of her insights about the shipping crisis in Mexico and why it's quickly becoming a plant-eater’s paradise.

Kira Nash spoke with Denis Xausa and Orfeo Cantele of Italian firm Caxa about the evolution of the Italian market, the lifting of EU import tariffs and the growing trouble with phosphonic acid.

Kira Nash caught up with Mattia to discuss the situation of the pulse market in Italy.

Speaking to Madaline Dunn from his factory in Perth, David Fienberg, founder and Chief Lupinologist at The Lupin Co, talked about the increasing popularity of the lupin bean, changing diets in Australia and supporting the global effort to popularize lupins for human consumption.

The CEO of Columbia Grain on why more and more young people are getting into the industry and what advice he’s passing on to his son.

Francisca spoke to Luke Wilkinson about building a brand from the ground up and why chickpeas were the perfect choice for a nutritious, delicious cereal.

Kira Nash spoke to Arjan Geerlings from Herba Ingredients about their move into pulses, organic and allergen-free production, and the current market situation.

Founded more than fifty years ago, ETG is an agricultural conglomerate now operating in over forty countries around the world. Kirsten Provan spoke to ETG’s CEO, Rav Kapoor, to get a better understanding of the company’s aims and find out his thoughts on the current pulse market.

Hodmedod’s co-founder and fava bean enthusiast Nick Saltmarsh on the fragility of food supply chains and why pulses hold the key to a more sustainable future.

With a hundred years of history and tradition behind it, the company looks beyond the COVID-19 pandemic to the future of Spain’s pulse industry.

Best known for its Le Puy green lentils, today the company generates €60 million in annual sales and distributes its products to 45 countries.