With their high protein content and excellent nutritional profile, lupins are primed to become the new power plant protein. We look at its path to becoming a superhero ingredient.

We chat to Stephanie Robalino, founder of Superlupes, a company on a mission to make lupin beans the next it food in the healthy snacking world.

Lupins pack the most protein out of all pulses but a bitterness common in their seeds has made them less marketable. A new genetic breakthrough means that could be about to change.

The country marches towards a fourth consecutive year of more than 1.2 million hectares harvested, but a production drop is predicted. Bringing together industry insight and market data, we investigate.

The 11th International Conference on Pulses and Oil seeds took place on November 15 and 16 under the theme ‘Cultivating Global Partnership’. In this piece, read the top takeaways we got from the convention.

Kirsten Provan spoke to Steven Webb of the Global Institute for Food Security about why the current challenges call for better innovation, communication and an increased focus on food security.

Nicholas Simms of Australian plant-based food brand Fënn Foods talks to Madaline Dunn about using different pulses to create better meat analogs and getting Australians to reduce their meat consumption.

A company-led consortium is set to establish one of the world's largest plant protein hubs in South Australia following a significant investment from the Australian government. Led by Australian Plant Proteins (APP) with partners AGT and Thomas Foods, the project will transform the region into a plant-based protein powerhouse.

Fewer hectares were seeded to pulses due to reduced export opportunities.

Under the MOU, the Global Pulse Confederation and the International Grains Council agree to share information and explore other opportunities for collaboration

Climate conditions more so than market forces defined this year’s crop planting.

By Cindy Benjamin

As his time on the GPC’s Board of Directors comes to an end, Peter Wilson of Wilson International Trade speaks to Jose Martins about the upcoming harvest and what he’s learned from 30 years in the industry.

Following their recent collaboration with Kraft-Heinz, Luke Wilkinson spoke to NotCo’s Rodrigo Contreras about the company’s game-changing AI ‘Giuseppe’, finding that perfect meaty texture, and how cabbage might be the key to a delicious plant-based milk.

Adam Robinson, the general manager of Robinson Grain Trading's Sydney division, talked to Madaline Dunn about his ties to the industry, finding solutions to setbacks, and his positive outlook on the future of Australian pulses.

Speaking to Madaline Dunn from his factory in Perth, David Fienberg, founder and Chief Lupinologist at The Lupin Co, talked about the increasing popularity of the lupin bean, changing diets in Australia and supporting the global effort to popularize lupins for human consumption.

The Peruvian market may be facing challenges from the EU but Jorge Fernandez Gil says new doors are opening for Agro Fergi’s exports and domestic demand is ever-increasing.

Madaline Dunn spoke to Skinnybik's founder Dr. Antigone Kouris to hear what she's learned about pulses from 30 years working as a dietitian and academic and her passion for promoting lupins in the food industry.

Lupin Platform Inc. is part of a project funded by Protein Industries Canada working to make the lupin bean Canada’s next staple crop.

This week, Madaline Dunn chatted to Tarwi's Cata Gorgulho to learn about the company's inception, its mission to popularize the lupin bean and how small dietary changes can have a big environmental impact.