Monika Linton of Brindisa talked with Luke Wilkinson about the unique benefits of heirloom pulses, the importance of terroir, and why she prefers Butifarra and Ganxet to British bangers and beans…

Pulse enthusiast Steve Sando explains how he created Rancho Gordo, the Californian pulse brand built on the remarkable beauty and flavor of heirloom beans - and why bean extinction makes him nervous…

For the record, all beans are beautiful! In this piece, we shine a spotlight on some lesser-known heirloom beans that are just as easy on the eye as they are on the palate!

Amelia Christie-Miller founded Bold Bean Co. with a mission: to make people obsessed with beans. She chats to Lara Gilmour about the importance of a strong brand and why she steers clear of the “vegan” label.