Sonia Sharma talks to Julianne Curran about her entry in the sector, the impact of climate change on pulse production and the future of the sector.
The Argentinian startup is set on building a better future for farmers, consumers & the planet, replacing traditional animal products with locally-sourced, pulse-based alternatives.
Nicholas Simms of Australian plant-based food brand Fënn Foods talks to Madaline Dunn about using different pulses to create better meat analogs and getting Australians to reduce their meat consumption.
The company develops specialist plant proteins which it supplies to food producers. Jesse Sam spoke to the pair in January.
Lupin Platform Inc. is part of a project funded by Protein Industries Canada working to make the lupin bean Canada’s next staple crop.
Kira Nash spoke to Arjan Geerlings from Herba Ingredients about their move into pulses, organic and allergen-free production, and the current market situation.
Kanish Gupta is Co-Founder of Pilk, a plant-based milk start-up based in Mumbai, India.
Following the challenges of the past two campaigns, ADM’s Vice President for Global Wholesome Ingredients looks ahead to 2021.
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