Bronwen Evans looks at new initiatives in pulse flour and their potential to revolutionize pulse consumption levels in the UK - as well as make for healthier populations.

By Jamuna Prakash, Gordon Bacon and Laurette Dube

Returning for a chat with the GPC, Navneet Chhabra, Director of Global Garbanzo, talks to Luke Wilkinson about all things chickpea, from shampoo to innovative new trade routes. Navneet also talks us through the economic shockwave shaking up the pulse industry as a result of the ongoing conflict in Ukraine.

Kira Nash spoke to Arjan Geerlings from Herba Ingredients about their move into pulses, organic and allergen-free production, and the current market situation.

New York-based Rule Breaker is a range of brownies, blondies and snack bites all made with chickpeas as the first ingredient. Every product they make is allergen-free, preservative-free, vegan, and certified kosher and free from GMOs.