From AI and blockchain to machine learning… Deepak Pareek is an authority on all things AgTech. Ahead of his speech at Pulses 24, he chats to Michelle Dennis on India’s digital revolution.

Cyril Gallien of European grain and seed specialist RAGT gives an overview of the French pulses market and explains how seed tech will change how we eat in the future.

Nicholas Simms of Australian plant-based food brand Fënn Foods talks to Madaline Dunn about using different pulses to create better meat analogs and getting Australians to reduce their meat consumption.

A top pulse industry leader embarked on a demanding fitness regime to make believers out of skeptics.

Under the MOU, the Global Pulse Confederation and the International Grains Council agree to share information and explore other opportunities for collaboration

Madaline Dunn caught up with Michael Hunter, Managing Director of Meatless Farm, to learn more about how the company is making plant-based food more accessible and how going plant-based even one day a week can significantly reduce our collective carbon footprint.

This week, Madaline Dunn talked to Mark Schilling, inter-generational family farmer, partner, and fund manager at AG Schilling & Co to discuss Australian farming, keeping connected to the land and why balance is key.

Daniel Plaza Bonilla is an Agricultural Engineer and the leader of LegSapiens, a project with pulses at its heart, aimed at increasing farm crop yield and profitability. He chatted with Luke Wilkinson about the benefits of mulch, and how rotating pulse crops with soy can increase your yield up to 15%.

Kanish Gupta is Co-Founder of Pilk, a plant-based milk start-up based in Mumbai, India.

The CEO of a leading brokerage firm dealing in pulses from the Black Sea region weighs in on what to expect in 2020-21.