With their high protein content and excellent nutritional profile, lupins are primed to become the new power plant protein. We look at its path to becoming a superhero ingredient.

Climate conditions more so than market forces defined this year’s crop planting.

By Cindy Benjamin

By Laurette Dubé, Vilas Shirhatti, and Sushil K Chaturvedi

Speaking to Madaline Dunn from his factory in Perth, David Fienberg, founder and Chief Lupinologist at The Lupin Co, talked about the increasing popularity of the lupin bean, changing diets in Australia and supporting the global effort to popularize lupins for human consumption.