Pulses are already a platform for food-system innovation, not simply a commodity or a substitute. In his speech, the GPC CEO highlighted how the industry can unlock their potential through stronger value chains, more appealing and affordable food products, and opportunities that connect nutrition, sustainability, and commercial growth. Explore some of the insights shaping the future of pulses — now.

Event Director Audrey Ashworth speaks about SIAL’s global role in shaping food innovation, the rise of plant-based and pulse ingredients, and what to expect from the 2026 edition in Paris.