Kirsten Provan spoke to Steven Webb of the Global Institute for Food Security about why the current challenges call for better innovation, communication and an increased focus on food security.

The healthcare-worker-turned-entrepreneur talks about the inspirations and innovations behind her plant-based bars made with local Canadian ingredients

Food industry innovators, investors, researchers and policymakers gathered in San Francisco to share their visions for the future of food.

Lupin Platform Inc. is part of a project funded by Protein Industries Canada working to make the lupin bean Canada’s next staple crop.

Pulse Canada is the national industry association that represents Canadian pulse growers, processors and exporters.

Over the next four years, Canada will invest $153 million in plant protein R&D.