The meeting will take place at the Loews Royal Pacific Resort, Orlando, on May 14, 2026, at 12:10 pm (GMT -4:00).

Kirsten Provan spoke to Steven Webb of the Global Institute for Food Security about why the current challenges call for better innovation, communication and an increased focus on food security.

Nicholas Simms of Australian plant-based food brand Fënn Foods talks to Madaline Dunn about using different pulses to create better meat analogs and getting Australians to reduce their meat consumption.

By Nidhi Nath Srinivas Chief Marketing Officer, NCDEX

Kira Nash caught up with Mattia to discuss the situation of the pulse market in Italy.

We chatted to Sudhakar Tomar about the India Middle East Agro Trade Industry & Investment Forum (IMEA-TIIF), of which he is President, and his outlook for the future of pulses.