November 19, 2024
Learn more about how to nominate a company. Final Nomination Submittal Date: March 20, 2026.
At GPC, we are deeply committed to fostering innovation and sustainability in the pulses industry. And we know we're not alone.
More and more companies are putting their efforts into devising new ways to revolutionize the global pulses sector, and we want to recognize them!
That's why we created the GPC Pulses Awards, to honor those who envision a better future where pulses take center stage.
By March 20, 2026.
The ideal nominee is one that has developed an innovative pulse product offering a new technology or process that advances the global pulses sector.
This company managed to eliminate 99% of the bitter taste in yellow peas by employing CRISPR gene-editing technology.
This company developed a pregel pea starch concentrate that represents an economical, clean-label, sustainable solution for extending and filling processed meats.
DiMuto took home the top honor for innovation, thanks to its revolutionary Trade Management Platform. By seamlessly integrating artificial intelligence, blockchain technology, and digital QR tagging, DiMuto provides end-to-end traceability and real-time supply chain visibility for the agrifood sector. This platform not only optimizes logistics and assures product quality, but also enables access to vital trade financing. Most importantly, it helps reduce food loss and waste, setting new benchmarks for transparency and efficiency in the global pulse trade. DiMuto’s leadership is paving the way for a smarter, more sustainable food system.
The ideal nominee is working to promote pulses’ ability to meet the United Nations Sustainable Development Goals (SDGs) and inspiring others to do the same.
A coalition by the SDG2 Advocacy Hub that aims to double global bean, pea, lentil and chickpea consumption by 2028.
This company developed a system for adding value to the pulse industry’s waste water, which they turn into a plant-based, economic, eco-friendly powdered egg substitute.
Roquette earned the Sustainability Award for its NUTRALYS® Fava S900M protein isolate—a true breakthrough in plant-based food innovation. By harnessing the power of fava beans, a crop that naturally enriches soil and requires fewer agricultural inputs, Roquette is reducing the environmental impact of food production. Their commitment to local sourcing and full traceability sets a high standard for sustainability throughout the supply chain, helping to build a more resilient and responsible food system.
By March 20, 2026.
They will:
Here's how you can do it:
Any company within the pulse industry is eligible for nomination, it doesn't matter what pulses they work with. They can be nominated by third parties or apply themselves.
to nominate a company, simply complete our form with the requested information.
The more details you provide, the better!
By March 20, 2026.
Disclaimer: The opinions or views expressed in this publication are those of the authors or quoted persons. They do not purport to reflect the opinions or views of the Global Pulse Confederation or its members.
